Twice a year in the summer for the last couple years I’ve made lunch for the Methodist women’s birthday lunch.
Today was the last time for this year.
On the menu:
- Spinach Salad — with mango, bacon, goat cheese and a balsamic vinaigrette.
- Beef Stroganoff — served over a bed of egg noodles.
- Birthday cake and vanilla ice cream.
Instead of paying a restaurant for their lunch, the ladies make donations to Habitat for Humanity.