The Clay Hearth fires up their pizza oven starting at 4 and bakes to order until 7.
They always have a “Traditional” cheese and a “Margarita.” The third variety — the Special” — changes every time you go, but it always features a cheese from a local creamery, or fresh veggies from one of the local farms.
We always get a Traditional/Margarita half-and-half. Depending on what mood we’re in, we get two. Or a special.
It really is the best pizza you can get anywhere between New York City and Montreal.
And East Branch Organics always hosts a wine tasting at the same time, so you’ll have something to do while your pizza is in the oven.